By MAE FILOMENA B. RUIZ
Cebu, the Queen City of the South, known largely for its rich culture, vibrant people, and sinfully delicious food like the world-famous Lechon de Cebu. It is the bastion of Christianity having been the first locale to be christened by Spanish conquistadores some hundreds of years ago. But beyond the Spanish influence on the Cebuano culture and cuisine, the Chinese has very deep roots in Cebu for having been trading regularly with the Philippines even before the Spaniards came. Peculiarly, one dish comes to mind: if you are looking for a uniquely very Chinese-Cebuano dish that is quite popular among the locals, then you must definitely try Ngohiong.
Ngohiong (ngo-yong) is a Cebuano appetizer which is an adaptation of the Hokkien dish, ngo hiang. The dish is basically a type of lumpia or spring roll, usually made with ground pork, garlic, onions, and heart of palm. Its main difference between the typical lumpia is its secret spice: the 5-spice powder as seasoning. Then dip it in it special spicy, salty and sour sauce concocted to savory perfection and you are all set for the day!
According to many history books, Cebu had ports which served as transaction point for Chinese spice traders who later settled down in Cebu permanently. The Parian district was the first Chinese settlement in Cebu and in the 1950’s, the Chinese established stores around the area. Apart from the wares and spices that the Chinese sell and trade, they also brought with them their local dishes which the Cebuanos apparently love and have made their local versions.
Ngohiong is cheap but can be a hearty meal, especially when paired with the famous puso or hanging rice. It is a regular item in many food stalls, markets, and even in Chinese restaurants. It has been a popular snack or viand, especially with its spicy, starchy dipping sauce which complements the dish.
For those who are not from Cebu, Ngohiong can be considered as just another variation of lumpia. But it is important to note that not all lumpias are Ngohiong. The difference is quite noticeable and once you’ve tasted Ngohiong, you will know that you are in for an unforgettable treat.
So, for your next visit to Cebu, try out Ngohiong from any of these stores:
Address: 345 Junquera St. Cebu City
Landmark: Near University of San Carlos Main Campus
Operating Hours: 8am – 6pm
Tip: Try their other dishes such as Stuffed Egg and Fresh Lumpia
Address: Main branch is at Guadalupe (https://www.facebook.com/domingsngohiongguadalupe/)
Landmark: Fairlane Village
Tip: Also try their Manok Bisaya and Atay/Batikon
For faster transactions, contact them through their Facebook page since they can arrange for deliveries and even ship nationwide.
Address: General Maxilom Avenue
Landmark: Right across the old Sacred Heart for Boys Campus
Tip: Go there before lunch time since the place can get crowded easily.
Ngohiong is pretty popular in Cebu, so you can easily find a kiosk or even a local restaurant that sells this appetizer. Indulge and enjoy this unique dish that dates back to the first Chinese settlers of the country.